2021 MENUS

JUSTIN'S PANTRY

MENU

Lockeford Sausage Skewers
Tomato & Bread Salad
Frozen Popsicles

OFF THE VINE CATERING

Smoked & Grilled Tri Tip Sandwich
tossed in a Barbera BBQ sauce and finished with crispy onions. Served on a sweet french roll.  Served with watermelon salad.
Shredded Chicken Sandwich
tossed in a Barbera BBQ sauce and finished with green onions. Served on a sweet french roll.   Served with watermelon salad.
Both available in full and 1/2 size.
Barbera Brownies
with chocolate chips and marshmallows baked in

Dominick's/Food Is Love Enjoyed

Meat Lasagna
Stuffed with ricotta, mozzarella & sausage topped with marinara.
Veggie Lasagna
Stuffed with ricotta, mozzarella, spinach, zucchini topped with marinara.
Little Meatballs
A combination of beef and pork in our delicious sauce served with bread
 
Italian Sodas will be available

BISTRO 49 CULINARY LABORATORY

Espresso marinated bistro filet
with blackberry & mango BBQ sauce

Roasted mushroom & fingerling potato hash

Bacon braised root vegetables with swiss chards.

GET RAD PIZZA

Margherita Pizza
San Marzano tomato sauce, mozzarella, basil
Pepperoni
San Marzano  tomato sauce, mozzarella, pepperoni
Sidewinder
Pesto, mozzarella, fire roasted tomatoes, Parmesan
Firebreak
Chili-garlic oil, ricotta, mozzarella, sausage, arugula

Mr. Toads

Truffle oil, mozzarella, shiitake mushrooms, Parmesan

RICHE'S ICE CREAM

Seven flavors of Gunther’s Ice Cream and sorbet, served in a cup with a waffle cone wedge

 

MEET THE CHEFS

OFF THE VINE CATERING

Off the Vine Catering has been in the restaurant and catering business in the Sacramento and El Dorado areas for over 25 years.  They focus on serving the Sacramento, El Dorado, Amador, Placer Counties, and beyond. They love food, and love helping people serve perfect, delicious food for their special event.  Off the Vine is known for providing high quality food, drink and service.

JUSTIN'S PANTRY

Justin has worked in the food and hospitality industry for almost 10 years in California and Hawaii. He has succeeded in professional kitchens like a Wailea golf resort, a local brew pub, an Italian café, family owned wineries, and a destination restaurant. Locally, Justin worked his way through the ranks at Taste Restaurant for several years as a cook, server, and Certified Sommelier.

“Working at Taste taught me the most. Most importantly, cleanliness. Philosophically, balance on the plate.  And most satisfying, interacting with the customer.”

 

GET RAD PIZZA

Get Rad Pizza is a product of imagination and stoke! Kelly and Max began the pizza journey long ago. In 2015 Kelly and Max met in Santa Cruz, California. They quickly fell in love and have been together ever since. For a few years they lived together in Santa Cruz working at Farmer’s Markets to pay the bills. Years later Kelly and Max spent a couple of months in Portland, OR; where they were introduced to a flourishing food-truck scene. This prompted conversation and dreaming over what could be an awesome food business.

As a child, Max had dreams of becoming a “pizza-maker” , and for years, Kelly dreamed of opening a wood-fired pizza “food-truck” business. Between being inspired by Portland’s food scene and mutual dreams of making pizza, Kelly and Max purchased a wood-fired pizza oven trailer and started Get Rad Pizza! Come by and try a pie! You can also follow us on social media to stay caught up with the journey.

DOMINICK'S ITALIAN TRATTORIA

Dominick Bellizzi grew up working in his uncle’s Italian deli in Bayonne, New Jersey, but his studies in computer science at that time led him on a climb up Siemens’ ladder. He lived in Puerto Rico, New Jersey and then finally may his way to Sacramento. He and his wife, Raquel, who was in the banking business, decided they loved the Sacramento area and wanted to stay and raise their children, Daniela and Jerry, here. It was then that their dream was born: to create an upscale New York Italian Delicatessen in Granite Bay. Chef/owners Dominick and Raquel built a unique place that would provide customers with the finest and freshest quality products, large portions, fair prices and the Italian tradition of “first name” friendliness.

Dominick’s Italian Market & Deli grand opening was in 2004. At their clients’ insistence, two years later they opened a small family restaurant right next door. The Trattoria & Bar was created, and is now an intimate and highly popular lunch and dinner destination. In 2010, the Bellizzis also opened Dominick’s NY Pizza & Deli in Folsom, which embodies a true East Coast Pizzeria. The Folsom location was sold in 2016 to the Gee Family, and we offer them our congratulations and wish them continued success!

BISTRO 49 CULINARY LABORATORY

Bistro49 Culinary Laboratory is a fun, fresh casual bistro & catering company in Jackson, California. Locally-sourced ingredients, nice selection of local wines and beers, sparkling wines and champagnes. Bistro49 is a proud member of the Culinary Laboratories family.