Grilled Local Corn

truffle shallot butter

Barbera-Q Chicken

quinoa, vegetables, roasted garlic aioli

Grilled Sausage

caramelized onions, peppers, mustard,

potato salad or chips

Sausage Plate

Sliced sausage, peppers, onion, mustard,

potato salad, ½ corn cob 

Vegetarian Plate

Barbera – Q Eggplant or Tofu

Quinoa, peppers, onions, veggies, roasted garlic aioli

Vegan Plate

Barbera – Q Eggplant or Tofu

Quinoa, peppers, onions, veggies, olive oil, balsamic

Smoked/grilled tri-tip sandwiches with red bell, Barbera & goat cheese tapenade with arugula

* For vegan option, grilled Portobello mushrooms will replace the tri-tip

Locally grown watermelon, cucumber, basil, red onion tossed in a light balsamic glaze

*gluten free bread available upon request

Shrimp, Sausage, and Chicken Paella

Tender boneless chicken thighs, imported Spanish Chorizo, and succulent shrimp simmered with onions, garlic, tomatoes, saffron-infused rice, and topped with lemons and a variety of vegetables.

Just Veggies Paella

An abundance of fresh vegetables–squash, green beans, cauliflower, and mushrooms, for starters–simmered into a flavorful feast with saffron infused rice, tomatoes, artichokes, onions, lemons, and garlic.

Espresso marinated bistro filet
with blackberry & mango BBQ sauce

Roasted mushroom & fingerling potato hash

Bacon braised root vegetables with swiss chards.

Tuscan pork loin with pesto pasta salad

Lasagna Bolognese with green salad

Eggplant Parmesan with green salad

Peasant Bread

Stracciatella (vanilla ice cream with chocolate chip flakes)

Lemon & raspberry sorbet

Off the Vine Catering has been in the restaurant and catering business in the Sacramento and El Dorado areas for over 25 years.  They focus on serving the Sacramento, El Dorado, Amador, Placer Counties, and beyond. They love food, and love helping people serve perfect, delicious food for their special event.  Off the Vine is known for providing high quality food, drink and service.

Stan Halverson is passionate about paella. “Paella is undeniably delicious,” Stan says. “But it’s also a celebration, a form of entertainment and a feast for the eyes as well as the stomach—all in one pan (albeit a very, very large pan.) The crowd gathers around and watches while I cook. People ask questions. They want their pictures taken. It’s a lot of fun. And that’s all even before I serve it!”

Amador County’s best dining experience is on Main Street, Plymouth, the gateway to the Amador Wine Country.  Taste has been selected as one of the Top 100 Wine Restaurants in America by Wine Enthusiast Magazine. Taste is known to corner the market in vegan, vegetarian and GF options while continuing to impress with their flavorful, seasonal menu. Now in their seventh year at the Barbera Festival, come celebrate with us this local culinary treasure

Teresa’s Restaurant takes its name from Teresa Bassignani, who immigrated to the United States in 1913. Teresa offered a boarders’ table where people sat down and ate what was offered. This table existed at Teresa’s until 1950. The practice of putting all of the food on the table and letting each man serve himself came to be called “family style.” The Giurlani family continue to carry on her tradition of serving delicious, quality food in the same way she did nearly 100 years ago.

Bistro49 Culinary Laboratory is a fun, fresh casual bistro & catering company in Jackson, California. Locally-sourced ingredients, nice selection of local wines and beers, sparkling wines and champagnes. Bistro49 is a proud member of the Culinary Laboratories family.