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Espresso marinated bistro filet
with blackberry & mango BBQ sauce

Roasted mushroom & fingerling potato hash

Bacon braised root vegetables with swiss chards.

Off the Vine Catering has been in the restaurant and catering business in the Sacramento and El Dorado areas for over 25 years.  They focus on serving the Sacramento, El Dorado, Amador, Placer Counties, and beyond. They love food, and love helping people serve perfect, delicious food for their special event.  Off the Vine is known for providing high quality food, drink and service.

Justin has worked in the food and hospitality industry for almost 10 years in California and Hawaii. He has succeeded in professional kitchens like a Wailea golf resort, a local brew pub, an Italian café, family owned wineries, and a destination restaurant. Locally, Justin worked his way through the ranks at Taste Restaurant for several years as a cook, server, and Certified Sommelier.

“Working at Taste taught me the most. Most importantly, cleanliness. Philosophically, balance on the plate.  And most satisfying, interacting with the customer.”

Dominick Bellizzi grew up working in his uncle’s Italian deli in Bayonne, New Jersey, but his studies in computer science at that time led him on a climb up Siemens’ ladder. He lived in Puerto Rico, New Jersey and then finally may his way to Sacramento. He and his wife, Raquel, who was in the banking business, decided they loved the Sacramento area and wanted to stay and raise their children, Daniela and Jerry, here. It was then that their dream was born: to create an upscale New York Italian Delicatessen in Granite Bay. Chef/owners Dominick and Raquel built a unique place that would provide customers with the finest and freshest quality products, large portions, fair prices and the Italian tradition of “first name” friendliness.

Dominick’s Italian Market & Deli grand opening was in 2004. At their clients’ insistence, two years later they opened a small family restaurant right next door. The Trattoria & Bar was created, and is now an intimate and highly popular lunch and dinner destination. In 2010, the Bellizzis also opened Dominick’s NY Pizza & Deli in Folsom, which embodies a true East Coast Pizzeria. The Folsom location was sold in 2016 to the Gee Family, and we offer them our congratulations and wish them continued success!

Bistro49 Culinary Laboratory is a fun, fresh casual bistro & catering company in Jackson, California. Locally-sourced ingredients, nice selection of local wines and beers, sparkling wines and champagnes. Bistro49 is a proud member of the Culinary Laboratories family.